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Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Westheimer Road (/ ˈ w ɛ s t (h) aɪ m ər /) is an arterial east–west road in Houston, Texas, United States. It runs from Bagby Street in Downtown and terminates at the Westpark Tollway on the southern edge of George Bush Park, stretching about 19 miles (31 km) long. The street was named after Michael Louis Westheimer, a German immigrant ...
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1]Houstonians began to dine out for pleasure more commonly in the 1950s.
A Texas prosecutor wants the state's highest criminal court to review the governor's pardon of Daniel Perry, a man convicted of murdering a Black Lives Matter protester.
Lower Westheimer is an area in Houston, Texas, United States. It is centered on Westheimer Road, and is considered to be East of Shepherd, and West of Midtown. Several historic neighborhoods are partially or completely located within the area including Montrose and Hyde Park. Lower Wertheimer is known for its hipster culture, nightlife, arts ...
Frenchtown is a section of the Fifth Ward in Houston, Texas. In 1922, a group of Louisiana Creoles, particularly Creoles of color, some of which were Francophones or Creole-speakers, organized Frenchtown, which contained a largely Roman Catholic and Creole culture. [1]
"Excuse my French" appears an 1895 edition of Harper's Weekly, where an American tourist asked about the architecture of Europe says "Palaces be durned! Excuse my French." [3] [4] The phrase "pardon my French" is recorded in the 1930s and may be a result of English-speaking troops returning from the First World War. [4]
Frenchy's Chicken is a restaurant chain in Houston, Texas, selling Louisiana Creole cuisine. It was established in 1969 by Percy "Frenchy" Creuzot Jr. In 2010 Allan Turner of the Houston Chronicle wrote that the original location, still operated by the founding family, and the chain-operated locations together have a "loyal clientele". [ 1 ]
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