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Hundred Days - Winemaking Simulator is a business simulation game developed and released by Italian [1] studio Broken Arms Games for PC and iOS on May 13, 2021. In the game, players manage a vineyard, performing and monitoring various tasks in the wine-making process. Such tasks include picking, fermenting, bottling, transporting, and many more ...
Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin. A great number of varieties are now approved in the European Union as true grapes for winegrowing and viticulture. The history of wine dates back at least 8,000 ...
The science of wine and winemaking. Off-dry A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking
OPINION: The McBride sisters' story of how they came together to build the largest Black-owned wine company in America is truly extraordinary. The post The McBride sisters are masters of ...
The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. [1] The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of ...
WineMaker Magazine is an American magazine, particularly concerned with the process of home winemaking. [1] [2] The magazine is published six times annually from offices in Manchester Village, Vermont. [3] WineMaker was launched in 1999 and each issue includes wine recipes, how-to projects and advice columns. [4]
Oenology (also enology; / iː ˈ n ɒ l ə dʒ i / [1] [2] ee-NOL-o-jee) is the science and study of wine and winemaking.Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. [3]
The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.