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Aromatic companion plants repel carrot fly. Alliums inter-planted with carrots confuse onion and carrot flies. For the beneficial insect-attracting properties of carrots to work, they need to be allowed to flower; Otherwise, use wild carrot, Queen Anne's Lace, for the same effect. Cauliflower: Brassica oleracea: Beans, celery, spinach, [43 ...
Crow garlic, the wild chives found in sunny parts of a North American yard, has all of the companion plant benefits of other alliums, including repelling japanese beetles, aphids, and rodents, and is believed to benefit the flavor of solanums like tomatoes and peppers. It can be used as a substitute for garlic in cooking, though it may lend a ...
Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their powerful tap root system. It ...
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Dysphania ambrosioides is an annual or short-lived perennial herb, growing to 1.2 m (4 ft) tall, irregularly branched, with oblong-lanceolate leaves up to 12 cm (4 + 1 ⁄ 2 in) long. The flowers are small and green, produced in a branched panicle at the apex of the stem.
Allioideae is a subfamily of monocot flowering plants in the family Amaryllidaceae, order Asparagales. It was formerly treated as a separate family, Alliaceae . [ 6 ] The subfamily name is derived from the generic name of the type genus , Allium .
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Allium subhirsutum, the hairy garlic, [3] is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine. [1] [4] Allium subhirsutum is a perennial herb up to 50 cm tall. Leaves are long, up to 15 mm across, tapering toward the tip, with hairs along the margins (hence the name "hairy ...
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