Search results
Results from the WOW.Com Content Network
In 1954, the Universities Federation for Animal Welfare (UFAW) decided to sponsor systematic research on the progress of humane techniques in the laboratory. [2] In October of that year, William Russell, described as a brilliant young zoologist who happened to be also a psychologist and a classical scholar, and Rex Burch, a microbiologist, were appointed to inaugurate a systematic study of ...
The same insect is commonly found today on olive leaves, showing that the plant-animal co-evolutionary relations have not changed since that time. [39] Other leaves found on the same island are dated back to 60,000 BP, making them the oldest known olives from the Mediterranean.
Animal testing, also known as animal experimentation, animal research, and in vivo testing, is the use of non-human animals, such as model organisms, in experiments that seek to control the variables that affect the behavior or biological system under study. This approach can be contrasted with field studies in which animals are observed in ...
Also called the Amphissis. This is a common Greek table olive grown in Amfissa, Central Greece near the oracle of Delphi. Amfissa olives enjoy protected designation of origin (PDO) status, and are equally good for olive oil extraction. The olive grove of Amfissa, which consists of 1,200,000 olive trees is a part of a protected natural landscape.
Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2] The extant genera include Cartrema, which was resurrected in 2012. [3]
Aside from the health-boosting phenolic compounds, a 2020 study published in the Journal of Nutritional Science concluded that kalamata olives also have considerable nutritional value, due to ...
Olea oleaster, the wild-olive, has been considered by various botanists a valid species and a subspecies [1] of the cultivated olive tree, Olea europea, which is a tree of multiple origins [2] that was domesticated, it now appears, at various places during the fourth and third millennia BCE, in selections drawn from varying local populations. [3]
This adipose tissue is made up adipocytes which store the energy in the chemical bonds of triglycerides. [5] [7] [8] For example, prior to an animal going through hibernation, an animal will build up large reserves of adipocytes to ensure it has the energy to survive the long slumber. [7] [9] Fat is also used by animals to create foot pads. [10]