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  2. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/freeze-tomatoes-yes-heres-125400990.html

    You'll still get a fresh tomato flavor, but frozen tomatoes will have a soft, squishy texture once they're thawed. ... While the freezer does impact a tomato's texture, it doesn't ruin its vibrant ...

  3. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    How to stash tomatoes to keep the juicy summer vibes going and going and going.

  4. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Once the sun-dried tomatoes have softened and the liquid has been slightly reduced, purée the entire contents of the pan using a blender or food processor and use the resulting sauce in a 1:1 ...

  5. Tomato Basil Sauce Recipe - AOL

    homepage.aol.com/food/recipes/tomato-basil-sauce

    Stir in the tomatoes and basil along with the desired salt and pepper; turn the heat to low and simmer for 10 minutes. Your sauce is ready for use. For storage the sauce should be cooled completely and stored in an air tight container for a week. Read more from Archana's Kitchen.

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    It is also possible to freeze food by immersion in the warmer (at −70 °C (−94 °F)), but cheaper, liquid carbon dioxide, which can be produced by mechanical freezing (see below). [8] Most frozen food is instead frozen using a mechanical process using the vapor-compression refrigeration technology similar to ordinary freezers. Such a ...

  7. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [citation needed] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with an ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  9. We Made Sauce With 16 Different Canned Tomatoes and the ... - AOL

    www.aol.com/lifestyle/made-sauce-16-different...

    Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...

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