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Some growers feel that tea production is not economically viable without some mechanization, [1] but there is evidence that unmechanized tea production is viable, albeit with lower net profit margins. [2] The Charleston Tea Garden, on Wadmalaw Island, outside of Charleston, South Carolina, is the only large-scale tea farm in the US, at 127 ...
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The Story of Tea: A cultural history and drinking guide. Berkeley, CA: 10 Speed Press. p. 80. Mair, Victor and Hoh, Erling (2009). The true history of tea. New York: Thames and Hudson. p. 201. Stern, Tracy (2007). Tea Party: 20 Themed Tea parties with recipes for every occasion, from fabulous showers to intimate gatherings.
Yellow tea was an accidental discovery in the production of green tea during the Ming dynasty, when apparently sloppy practices allowed the leaves to turn yellow, which yielded a different flavour as a result. [26] Tea production in China, historically, was a laborious process, conducted in distant and often poorly accessible regions.
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
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