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Some growers feel that tea production is not economically viable without some mechanization, [1] but there is evidence that unmechanized tea production is viable, albeit with lower net profit margins. [2] The Charleston Tea Garden, on Wadmalaw Island, outside of Charleston, South Carolina, is the only large-scale tea farm in the US, at 127 ...
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The Story of Tea: A cultural history and drinking guide. Berkeley, CA: 10 Speed Press. p. 80. Mair, Victor and Hoh, Erling (2009). The true history of tea. New York: Thames and Hudson. p. 201. Stern, Tracy (2007). Tea Party: 20 Themed Tea parties with recipes for every occasion, from fabulous showers to intimate gatherings.
Teavana offered hot tea sachets and premade iced tea which are sold at Starbucks locations, as well as at supermarkets and external retailers where tea is sold. Prior to the closure of all of their storefront locations, Teavana's retail stores were usually located in upscale shopping malls and designed to be "part tea bar, part tea emporium."
Yellow tea was an accidental discovery in the production of green tea during the Ming dynasty, when apparently sloppy practices allowed the leaves to turn yellow, which yielded a different flavour as a result. [26] Tea production in China, historically, was a laborious process, conducted in distant and often poorly accessible regions.
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The production of tea in brick forms and their storage also resulted in another type of post-fermented tea, which was produced by aging. The long transport and storage times of the day unwittingly allowed the tea bricks to undergo prolonged exposure to the elements and to various microflora, which resulted in the aging, oxidation, and ...