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  2. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

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    These root vegetable recipes are a great way to highlight seasonal produce while keeping things simple yet satisfying. ... Get the Recipe: Oven Roasted Baby Gold ... Lamb Meatballs with Yogurt ...

  3. Easy, healthy meal ideas for the week ahead: Perfect roasted ...

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    Try our weekly Start TODAY meal plan for the week of November 13. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  4. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    How to Make Patti LaBelle’s Roasted Vegetable Medley Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl.

  5. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.

  6. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  7. Gari (ginger) - Wikipedia

    en.wikipedia.org/wiki/Gari_(ginger)

    Gari (ガリ) is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari [1] [2] because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called ...

  8. Recipe: Roasted Green Beans with Ginger, Garlic and Chiles - AOL

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    From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.

  9. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    yellow pigments . Canthaxanthin paprika, mushrooms, crustaceans, fish and eggs.; β-Cryptoxanthin to vitamin A mango, tangerine, orange, papaya, peaches, avocado, pea ...