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Beef jerky being dried Chinese bakkwa jerky. Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. [5]
Jerk seasoning was originally used on chicken and pork, but in modern recipes it is used with other ingredients including fish, shrimp, lobster, conch, shellfish, beef, sausage, lamb, goat, tofu, and vegetables. [27] In Jamaica, jerk is also used in the preparation of pizzas, patties and burgers.
It is traditionally made of pork, beef, or mutton, which is prepared with spices, sugar, salt and soy sauce, then dried on racks at around 50 to 60 °C (122 to 140 °F) to a final water activity between 0.60 and 0.69. [2] Nowadays, products with a softer texture, lighter color and less sugar are preferred. [1]
Country Archer: This brand’s original beef jerky features grass-fed beef and 9 grams of protein. Epic Bites: This brand includes jerky chicken, venison, bison and salmon.
Favored by hikers, athletes, and busy individuals alike, beef jerky provides a substantial source of protein and essential nutrients. Skip to main content. 24/7 Help. For premium support please ...
Hunter beef, a corned beef from Pakistan marinated and baked for use in sandwiches and salads. Idiyirachi is a traditional Kerala-style delicacy made of pounded and shredded buffalo dry meat. Jerky, meat that has been trimmed of fat, cut into strips, marinated, and dried or smoked. Kawaab, air-dried, spiced meat of the Hyderabadi community of ...
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