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Geoduck aquaculture or geoduck farming is the practice of cultivating geoducks (specifically the Pacific geoduck, Panopea generosa) for human consumption. The geoduck is a large edible saltwater clam , a marine bivalve mollusk , that is native to the Pacific Northwest .
The Pacific geoduck (/ ˈ ɡ uː i ˌ d ʌ k / GOO-ee-duk; Panopea generosa) is a species of very large saltwater clam in the family Hiatellidae. [1] [2] The common name is derived from the Lushootseed name, gʷidəq. The geoduck is native to the coastal waters of the eastern North Pacific Ocean from Alaska to Baja California. [2]
Panopea zelandica, commonly known as the deepwater clam or New Zealand geoduck, is a large species of marine bivalve mollusc in the Panopea (geoduck) genus of the family Hiatellidae. [1] It is also sometimes called a king clam , or a gaper – in reference to the shell not being closed at either end.
Commercial shellfish aquaculture in Burley Lagoon isn’t a new concept. It has been active in the lagoon for nearly a century, dating back to the Bush Act of 1895. The 25.5 acres of shellfish ...
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Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
The aquaculture industry is important for some coastal areas around New Zealand where there is limited employment. This applies particularly to some Māori communities with traditional links to coastal settlements. [2] Marine aquaculture, and mariculture, occurs in the sea, generally in sheltered bays along the coast. In New Zealand, about 70 ...
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