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Indian Hindu-Buddhist epics also influenced Indonesian folklore, especially through wayang and dance drama in Java and Bali. The Hindu epics the Ramayana and Mahabharata have become their own separate versions with Indonesian twists and interpretations that often differ from the Indian versions.
A dance known as cendrawasih was designed by I Gde Manik and was first performed in the Sawan subdistrict of the Buleleng Regency in the 1920s; the area is the origin of numerous dances, including Trunajaya, Wirangjaya, and Palawakya.
Chinese who married local Javanese women and converted to Islam created a distinct Chinese Muslim peranakan community in Java. [41] Chinese rarely had to convert to Islam to marry Javanese abangan women but a significant amount of their offspring did, and Batavian Muslims absorbed the Chinese Muslim community which was descended from converts. [42]
The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.
In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [25] Hainanese lap is usually bigger in size than Indonesia's ketupat. Lap skin might be woven into pillow-shaped or triangular, the sticky rice is filled with pork belly. Outside China, lap can also can be found in Port Dickson in Malaysia ...
Papuan tumbu tanah dance. Prior to their contact with the outer world the people of the Indonesian archipelago had already developed their own styles of dancing, still somewhat preserved by those who resist outside influences and choose tribal life in the interior of Sumatra (example: Batak, Nias, Mentawai), of Kalimantan/Borneo (example: Dayak, Punan, Iban), of Java (example: Baduy), of ...
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Chinese surnames are combined with Indonesian-sounding names through minor modifications of their Chinese surnames. This process often involves adopting a phonetic spelling. [11] Similar to incorporating Indonesian-sounding names directly to their Chinese surnames, epentheses are employed. [9] This is the most common method employed. [1]