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  2. Homemade Parmesan Marinara Recipe - AOL

    www.aol.com/food/recipes/homemade-parmesan-marinara

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  3. I made marinara sauces using 4 celebrity chefs' recipes, and ...

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  4. Eggplant Parmesan with Sausage Marinara Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmesan...

    Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce.

  5. Marinara sauce - Wikipedia

    en.wikipedia.org/wiki/Marinara_sauce

    Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

  6. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...

  7. La Bonne Cuisine: Four Recipes for Voice and Piano - Wikipedia

    en.wikipedia.org/wiki/La_Bonne_Cuisine:_Four...

    The New York Times wrote in 1977 that "Food buffs are bound to be frustrated, considering the abbreviated and incomplete recipes. We may have the Concord grapes and, added with sudden color, breadcrumbs, and then, pianissimo, the spices, but we are never told whether to cook the musical mix, or for how long". [8]

  8. Supersize Meatballs in Marinara Sauce Recipe - AOL

    www.aol.com/.../supersize-meatballs-marinara-sauce

    In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat mixture into 4 large balls. In a deep nonstick skillet ...

  9. Neapolitan sauce - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_sauce

    Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples , Neapolitan sauce is simply referred to as salsa , which literally translates to 'sauce'.

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