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  2. Mitraillette - Wikipedia

    en.wikipedia.org/wiki/Mitraillette

    Bread, meat, fries, various sauces Media: Mitraillette A mitraillette ( French pronunciation: [mitʁajɛt] , literally " submachine gun ") is a type of sandwich in Belgium commonly served at friteries and cafés .

  3. Beer bread - Wikipedia

    en.wikipedia.org/wiki/Beer_bread

    Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.

  4. List of American sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_American_sandwiches

    This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.

  5. Gruyere-Rosemary Beer Bread Recipe - AOL

    www.aol.com/food/recipes/gruyere-rosemary-beer-bread

    Heat oven to 375 degrees F. Lightly grease a 9-by-5-inch loaf pan; set aside. In a large bowl, whisk flour, sugar, baking powder and salt to combine. Add beer; stir until just combined. Fold in ...

  6. Gruyere-Rosemary Beer Bread Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/gruyere...

    Want to make Gruyere-Rosemary Beer Bread? Learn the ingredients and steps to follow to properly make the the best Gruyere-Rosemary Beer Bread? recipe for your family and friends.

  7. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

    www.aol.com/cheap-lunch-grandmother-always-made...

    Growing up, I spent many lunchtimes at my grandmother’s house, usually perched up at the counter stool watching her make me one of her signature lunches.

  8. Otto Frederick Rohwedder - Wikipedia

    en.wikipedia.org/wiki/Otto_Frederick_Rohwedder

    The first loaf of sliced bread was sold commercially on July 7, 1928. Sales of the machine to other bakeries increased and sliced bread became available across the country. Gustav Papendick, a baker in St. Louis, bought Rohwedder's second machine and found he could improve on it. He developed a better way to have the machine wrap and keep bread ...

  9. Tastee-Freez - Wikipedia

    en.wikipedia.org/wiki/Tastee-Freez

    Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]