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Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort ...
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato salad, macaroni salad, and pea salad): the primary ingredient, ham, is mixed with smaller amounts of chopped vegetables or relishes, and the whole is bound with liberal amounts of a mayonnaise, [1] salad cream, or other similar style of ...
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From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet onions. [243] Seven-layer salad: South Southern United States A salad with seven layers, usually composed of iceberg lettuce, peas, tomatoes, onions, Cheddar cheese, bacon ...
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A cooked sausage, traditionally grilled or steamed and served in a partially sliced bun [6] [7] Italian beef: Chicago: Seasoned roast beef, dripping with meat juices, on an Italian-style roll, often served with peppers Italian sandwich: Nationwide; origins in Maine: Various meats, cheeses, and vegetables on Italian bread: Jucy Lucy: Minneapolis ...
Assorted sliced vegetables, for serving 1 bunch parsley ... Meat 10 ounces sliced ham 4 ounces sliced salami 4 ounces sliced soppressatta 6 ounces sliced turkey ... Pantry Ingredients: mayonnaise ...