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  2. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds.

  3. Leucaena leucocephala - Wikipedia

    en.wikipedia.org/wiki/Leucaena_leucocephala

    The plant is also found in parts of the U.S., including California, Arizona, Texas, Hawaii, and Florida. [25] Leucaena leucocephala wood and bark. It grows quickly and forms dense thickets that crowd out all native vegetation. [26] In urban areas, it is an especially unwanted species, growing along arid roadsides, in carparks, and on abandoned ...

  4. Diploglottis campbellii - Wikipedia

    en.wikipedia.org/wiki/Diploglottis_campbellii

    However, increased planting of small-leaved tamarind has resulted in larger volumes of fruit becoming available for food, as well as ensuring the survival of this species. The plant has proved adaptable in cultivation, being used in amenity horticulture and bushfood plantings. It is extensively planted in Lismore.

  5. The Simple Seed-Starting Trick That Can Jumpstart Your ... - AOL

    www.aol.com/lifestyle/simple-seed-starting-trick...

    If you live in a climate with a short growing season, soaking seeds before sowing can help you squeeze a few days or weeks of growing time in for your plants. Soaked seeds sprout faster and turn ...

  6. Pithecellobium dulce - Wikipedia

    en.wikipedia.org/wiki/Pithecellobium_dulce

    Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]

  7. Leucaena diversifolia - Wikipedia

    en.wikipedia.org/wiki/Leucaena_diversifolia

    Leucaena diversifolia, the wild tamarind or red leucaena, is a species of flowering plant in the family Fabaceae, native to Mexico and Central America. [1] It has been introduced as a cattle fodder in many tropical and subtropical locales around the world. [ 2 ]

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