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Early November harvesting produces Azeradj extra‐virgin olive oil with excellent chemical characteristics. [7] Barnea: Israel A modern dual-purpose cultivar bred originally from Kadesh Barnea in southern Israel by Professor Shimon Lavee to be disease-resistant and to produce a generous crop. The oil has a strong flavour with a hint of green leaf.
A cultivar is a plant that is selected for desirable characteristics that can be maintained ... Nemesia cultivars: Olive: Olea europaea: Woody: ... North Carolina ...
Hundreds of cultivars of the olive tree are known. [22] [23] An olive's cultivar has a significant impact on its colour, size, shape, and growth characteristics, as well as the qualities of olive oil. [22] Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are generally referred to as "table olives ...
The cultivar is slow to get into production, but after that production is high. [1] It is a self-sterile variety, so it needs pollinators for fertilisation. The most common pollinator is the Cayon. [5] There are today more than 230,000 Tanche olive trees, representing an annual production of around 400 tons of table olives and 200 tons of olive ...
The cultivar is self-sterile, so it depends on other pollinators. [9] It is vulnerable to certain pests , including the olive fruit fly , sooty mold and Verticillium dahliae . [ 10 ] On the other hand, it has a moderately good tolerance to cold and drought, although the tree suffered terribly in the cold winter of early 1956 when millions of ...
It is a cultivar of good strength, with a spreading growth form and elliptic leaves that are short and of medium width. The olives are of medium weight, ovoid shape and asymmetrical. The stone has a rounded apex and pointed base, with a smooth surface and the presence of a mucro. [2] It is an early cultivar, and harvesting starts in early ...
It is a self-sterile cultivar, so it needs the presence of pollinators. Among the olive cultivars used for pollination are the Cayon, Picholine, Verdale and Arbequina. [1] A major drawback with this cultivar is its vulnerability to certain biological pests, such as the Bactrocera oleae, Pseudomonas syringae, Saissetia oleae, and Sooty moulds. [6]
The Leccino tree grows well in cooler climates, [2] but is not as tolerant to heat as Spanish olive cultivars. The tree grows quickly and has a dense canopy. It tends to be highly productive in the right conditions and has a tendency to grow more like a tree than a bush, which is different from most olive trees. Average oil yield is 18-21% of ...
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