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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

3. GreenPan’s Diamond-Infused Cookware Set Now Comes in ... - AOL

   www.aol.com/greenpan-diamond-infused-cookware...

   Having high-quality cookware is so, so important when it comes to cooking with finesse and delivering delicious delicacies — on the first attempt! Ch GreenPan’s Diamond-Infused Cookware Set ...

4. Love the Always Pan? Let Us Introduce You to the Ninja ... - AOL

   www.aol.com/lifestyle/love-always-pan-let-us...

   We've *always* been big fans of the Our Place Always pan ($150) around here, but we'll admit that this nonstick pan from Ninja just might give it a run for its money. The Ninja NeverStick PossibleP

5. If you love Ninja appliances, you'll want to have this Ninja ...

   www.aol.com/lifestyle/love-ninja-appliances...

   Bring innovation to your stovetop with this space-saving Ninja cookware set that features the latest non-stick and anti-scratch surface technology.

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15] Enamel-coated cast-iron pans prevent rust but may need seasoning in some cases. [16] Experts advise against placing a seasoned pan in a conventional dishwasher.