Ads
related to: is estragole a tarragon or thyme seed substitute
Search results
Results from the WOW.Com Content Network
Estragole (p-allylanisole, methyl chavicol) is a phenylpropene, a natural organic compound. Its chemical structure consists of a benzene ring substituted with a methoxy group and an allyl group. It is an isomer of anethole , differing with respect to the location of the double bond .
Russian tarragon loses what flavor it has as it ages and is widely considered useless as a culinary herb, though it is sometimes used in crafts. The young stems in early spring can be cooked as an asparagus substitute. Horticulturists recommend that Russian tarragon be grown indoors from seed and planted in summer. The spreading plants can be ...
The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1. [4] [5] Other constituents include: 1,8-cineole, eugenol, and myrcene, among others. [4] [6] The clove scent of sweet basil is derived from eugenol. [7]
Thyme, whole leaf: Versatile in flavoring veggies, pizza, stews & herb blends. Turmeric: Used as a natural yellow coloring for soups, sauces, rice, curry, & tofu scramble Tips for Storing Herbs
Called Ho-ra-pa (โหระพา) in Thai, gets its scent of licorice from estragole. [5] 'Siam Queen' O. basilicum var. thyrsiflorum 'Siam Queen' [26] A named cultivar of Thai Basil Cinnamon basil: O. basilicum 'Cinnamon' Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5]
Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste.
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Ads
related to: is estragole a tarragon or thyme seed substitute