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Ragusea created his YouTube channel on February 12, 2010, and his first videos were food recipes, made with the intention of sharing with his friends. [11] His videos began to garner attention for his "straight-to-the-point" style that is influenced by his background in journalism. [12]
Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
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Barrel-aged rums made from molasses or demerara take on such an amazing profile that perfectly fits eggnog. In a lot of those types of rums you get caramelized brown sugar, maple, cinnamon, nutmeg ...
Cho started her channel in 2010, while living in Japan; her first video was of her using a Japanese candy-making kit. [2] Her initial goal was to "the dual intention of combating the loneliness of moving away from home and documenting her adventures as a foreigner living in Japan".
Eggnog once sparked a military riot: Here's the story and 3 other facts about the holiday drink What alcohol goes in eggnog? Dunne recommends going with a dark liquor.
Jun has an associated channel, Jun's Kitchen, where he posts videos about cooking and culinary arts [15] (the appeal of the videos is increased by his interactions with his cats Haku, Nagi, Poki, and Pichi). [16] [17] He also has an additional personal vlog channel, titled Jun Yoshizuki, which hosts more informal cooking, DIY, and gardening videos.
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