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In Russian and Ukrainian, bublik is often used as a generic designation for any ring-shaped product of this type. In Russian, baranka is also used as a similar generic term, whereas " baranka-type products [ ru ] " (Russian: бараночные изделия , romanized : baranochnye izdeliya ) is a formal designation of the product class. [ 2 ]
Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
Circassian cheese. Ashvlagwan (Ашвлагуан) — Abkhaz smoked cheese, similar to sulguni.; Chechil (Չեչիլ) — String (often smoked) cheese, made in Armenia. [3]Adyga kwae (Адыгэ Къуае) — Mild cheese, made in Circassia.
Shashlik (Urdu: شیشلیک ) - Grilled baby lamb chops (usually from the leg), typically marinated; Bun kebab (Urdu: بن کباب) - A unique kebab sandwich with beef, lamb, fish or chicken. Shawarma (Urdu: شاورما) - Comprises slices cut from a stack of meat strips (usually lamb), grilled in a vertical rotisserie. These are placed in a ...
Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms.
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
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Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.