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[35] [36] In Turkey, shish kebab does not normally contain vegetables, though they may be cooked on a separate skewer. [37] It can be prepared with lamb, beef, chicken, or fish, but pork is not used. The Pontian Greeks made a dish similar to shish kebabs, although theirs were cooked in a saucepan. [38] [39]
Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Kuzu şiş on lavaş bread. Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.. A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. [1]
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Shish kofta before being grilled. Shish kofta (şiş köfte) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.
Çöp şiş (pronounced 'chop shish') is a type of lamb shish kebab eaten throughout Anatolia in Turkey.. The etymology of the name can be explained by çöp which, among many other things, mean also little branch (çöpçatan – matchmaker). Çöp şiş originally refers to a skrewer made of a very thin branch, hence wooden.
Shish taouk or shish tawook [1] (Arabic: شيش طاووق; Turkish: tavuk şiş [2] [3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus. [4] A similar dish in Persian cuisine is the traditional jujeh kabab.
Ottoman kebabs were slow-cooked in their own juices in earthenware casseroles (çömlek) or tandoor ovens. The recipe named "as the Turk likes it" from Hungarian noblewoman Anna Bornemisza's collection uses this technique: [38] Sprinkle salt on the meat then roast it. Wash the rice well and boil it in water until soft.
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