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  2. AOL reviewed: The Technivorm Moccamaster coffee maker is ...

    www.aol.com/lifestyle/technivorm-moccamaster...

    This machine brews coffee differently than most drip coffee makers: Water gets boiled up into the vertical glass tube, where it flows through the outlet arm and blooms over the coffee grounds in ...

  3. One of our favorite single-serve Keurig coffee makers is only ...

    www.aol.com/lifestyle/one-of-our-favorite-single...

    Keurig K-Elite Coffee Maker $100 $190 Save $90 This topseller allows you to control the temperature and strength of your brew, and it even has an iced setting and hot water on demand button!

  4. Coffee Advent calendars have flown off the shelves this year ...

    www.aol.com/lifestyle/advent-calendars-coffee...

    In an accordion-style advent calendar, you'll find a 2-ounce bag of whole-bean coffee, perfectly measured for a 24-ounce brew (that's up to three or four cups). $175 at Bean Box Cometeer

  5. Nespresso - Wikipedia

    en.wikipedia.org/wiki/Nespresso

    Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    The 2-mm-long coffee borer beetle (Hypothenemus hampei) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in a coffee berry and lays 35 to 50 eggs.

  7. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.

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