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Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
According to the botanical definition, nuts are a particular kind of fruit. [6] Chestnuts, hazelnuts, and acorns are examples of nuts under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Infloresence vegetables are the inflorescences of plants, including flowers, flower buds, and their associated stems and leaves, eaten as vegetables. Subcategories This category has only the following subcategory.
Abies ← [a] Abronia ← Acacia ← Acanthus ← Actinidia ← Actinotus ← Aerangis ← Aeranthes ← Aerides ← Aeschynanthus ← Agalmyla ← Agastache ← Agrostemma ← Aichryson ← Alloplectus ← Alopecurus ← Alphitonia ← Ammocharis ← Ammophila ← Androstephium ← Anemone ← Angophora ← Antirrhinum ← Aphyllanthes ← Archontophoenix ← Arctostaphylos ← Ardisia ← ...
An example of a species with flowers that are of high nutritional value is the dandelion, whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties. [11] For the best flavor, flowers should be fresh and harvested early in the day.
Raw mixed nuts Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Pictured is a mixture of brown, white, and red indica rice, (also containing wild rice). Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...