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Pulparindo. Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy. The "extra picante" variation is especially spicy.
Mazapán de la Rosa De la Rosa One of the most popular candies in Mexico, this is similar to marzipan but made with crushed peanuts and sugar. Saladitos: Various Considered as a candy in Mexico, Saladitos are salted plums, which can also be sweetened with sugar and anise or coated in chili and lime. They originated in China.
In Syria, marzipan is known as lozina, lowzineh (Persian: لوزینه, derived from Arabic: لوز lawz, 'almond'), or marçabén (the Arabic: مرصبان). It is flavoured with orange-flower water and shaped into roses and other delicate flowers before being baked. Marzipan can also be made from oatmeal, farina, or semolina.
Based on ingredients, the better candy options were all hard or chewy candies, including Jolly Ranchers, Salt Water Taffy, Blow Pops, and Hot Tamales. Only one chocolate candy made it in the ...
Cork shaped paçocas. Paçoca (Portuguese: [paˈsɔka]) is a candy made out of ground peanuts, sugar, honey and salt. Some recipes also add flour, such as corn flour, oat flour or cassava flour. It is typical of the Brazilian Caipira cuisine and most present in the countryside of southeastern states of São Paulo and Minas Gerais, being either ...
Hard candy. A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
Elda De La Rosa is a fashion designer and boutique owner. De La Rosa Couture is located at 53 E. Oak St. in Chicago. Her move from Allende, Coahuila De Zaragoza, to Rockford, Illinois, at such a ...
Sugar, almonds, butter, vegetable oil, chocolate. Media: Almond Roca. Almond Roca is a brand of chocolate-covered, hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee. The candy is manufactured by the Brown & Haley Co. of Tacoma, Washington, founded in 1912 by Harry Brown and J.C. Haley.
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