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Pulparindo. Pulparindo is the trade name of a Mexican candy produced by de la Rosa. The candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and chili peppers, making it simultaneously tart, sweet, salty, and spicy. The "extra picante" variation is especially spicy.
Mazapán de la Rosa De la Rosa One of the most popular candies in Mexico, this is similar to marzipan but made with crushed peanuts and sugar. Saladitos: Various Considered as a candy in Mexico, Saladitos are salted plums, which can also be sweetened with sugar and anise or coated in chili and lime. They originated in China.
In Syria, marzipan is known as lozina, lowzineh (Persian: لوزینه, derived from Arabic: لوز lawz, 'almond'), or marçabén (the Arabic: مرصبان). It is flavoured with orange-flower water and shaped into roses and other delicate flowers before being baked. Marzipan can also be made from oatmeal, farina, or semolina.
Sugar, almonds, butter, vegetable oil, chocolate. Media: Almond Roca. Almond Roca is a brand of chocolate-covered, hard toffee with a coating of ground almonds. It is similar to chocolate-covered English toffee. The candy is manufactured by the Brown & Haley Co. of Tacoma, Washington, founded in 1912 by Harry Brown and J.C. Haley.
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Cork shaped paçocas. Paçoca (Portuguese: [paˈsɔka]) is a candy made out of ground peanuts, sugar, honey and salt. Some recipes also add flour, such as corn flour, oat flour or cassava flour. It is typical of the Brazilian Caipira cuisine and most present in the countryside of southeastern states of São Paulo and Minas Gerais, being either ...
Elda De La Rosa is a fashion designer and boutique owner. De La Rosa Couture is located at 53 E. Oak St. in Chicago. Her move from Allende, Coahuila De Zaragoza, to Rockford, Illinois, at such a ...
Clark Bar America. Necco. The Clark Bar is a candy bar consisting of a crispy peanut butter /spun taffy core (originally with a caramel center) and coated in milk chocolate. It was introduced in 1917 by David L. Clark and was popular during and after both World Wars. It was the first American "combination" candy bar to achieve nationwide success.