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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Phan Trân (father) Hoàng Thị Lệ [1] (mother) Phan Khôi (October 06, 1887 – January 16, 1959) was an intellectual leader who inspired a North Vietnamese variety of the Chinese Hundred Flowers Campaign, in which scholars were permitted to criticize the government, but for which he himself was ultimately persecuted by the Communist Party ...
Bạch Long Vĩ. Bạch Long Vĩ island is located in the Gulf of Tonkin, about halfway between Haiphong (Vietnam) and Hainan Island (China). The island is an offshore district of Haiphong city. Fishing comprises the majority of economic activity in the Gulf of Tonkin, and Bạch Long Vĩ is a major nursery and harvesting area for fish eggs.
Châu Đốc is a city in An Giang Province, bordering Cambodia, in the Mekong Delta region of Vietnam. As of 2019, the city had a population of 101,765, and cover an area of 105.29 square kilometres (40.65 sq mi). [ 1 ][ 2 ] The city is located by the Hậu River (a branch of the Mekong River flowing through Vietnamese territory) and Vĩnh ...
Chả giò. Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried. [1][2]
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival (Tết Thiếu Nhi), [2] also known as Tết Trông ...