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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Capability Maturity Model Integration - Wikipedia

    en.wikipedia.org/wiki/Capability_Maturity_Model...

    Software development. Capability Maturity Model Integration (CMMI) is a process level improvement training and appraisal program. Administered by the CMMI Institute, a subsidiary of ISACA, it was developed at Carnegie Mellon University (CMU). It is required by many U.S. Government contracts, especially in software development.

  4. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  5. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    On a dry-dry basis, 2–4 kg of wild-caught fish are needed to produce 1 kg of salmon. [23] The ratio may be reduced if non-fish sources are added. [20] Wild salmon require about 10 kg of forage fish to produce 1 kg of salmon, as part of the normal trophic level energy transfer. The difference between the two numbers is related to farmed salmon ...

  6. Cochemiea dioica - Wikipedia

    en.wikipedia.org/wiki/Cochemiea_dioica

    The flowers are white to cream in color and range from 10 millimeters (0.4 inch) to 30 millimeters (1.2 inches) in length. [8] The fruits produced are bright red and ovoid, often with one end thicker than the other and are edible and tastes like a cross between a strawberry and a kiwi. The seeds are small (0.6 to 0.8 millimeters), black, and ...

  7. Echinopsis lageniformis - Wikipedia

    en.wikipedia.org/wiki/Echinopsis_lageniformis

    Echinopsis lageniformis, synonyms including Echinopsis scopulicola and Trichocereus bridgesii, is a cactus native to Bolivia.It is known as the Bolivian torch cactus. [citation needed] Among the indigenous populations of Bolivia, it is sometimes called achuma or wachuma, although these names are also applied to related species such as Trichocereus macrogonus which are also used for their ...

  8. Disocactus anguliger - Wikipedia

    en.wikipedia.org/wiki/Disocactus_anguliger

    Salm-Dyck ex Labour. Phyllocactus serratus Brongn. ex Labour. Disocactus anguliger (syn. Epiphyllum anguliger), commonly known as the fishbone cactus or zig zag cactus, is a cactus species native to Mexico. The species is commonly grown as an ornamental for its fragrant flowers in the fall.

  9. Cylindropuntia fulgida - Wikipedia

    en.wikipedia.org/wiki/Cylindropuntia_fulgida

    Cylindropuntia fulgida, the jumping cholla, also known as the hanging chain cholla, is a cholla cactus native to Sonora and the Southwestern United States. [1]The greatest range of the jumping cholla is the entirety of Sonora, except the Sierra Madre Occidental cordillera on the east and northern California, including the major islands of Tiburon and Isla Ángel de la Guarda.