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  2. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    Alaska pollock is a marine fish species of the cod genus Gadus and family Gadidae. It is widely distributed in the North Pacific, especially in the eastern Bering Sea, and has various common names such as walleye pollock, snow cod, or bigeye cod.

  3. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus).

  4. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

    www.aol.com/15-ways-prepare-whole-fish-182800179...

    Escovitch fishfish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...

  5. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet

  6. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod is a small cod or haddock, or sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split and salted. The term has various etymologies and folklore, and is common in New England and Atlantic Canada.

  7. Southern blue whiting - Wikipedia

    en.wikipedia.org/wiki/Southern_blue_whiting

    In Canada, according to Canadian Food Inspection Agency regulations and the list of acceptable fish species names, "Micromesistius australis" (or southern blue whiting) can also be referred to as blue cod. [3] [4] This well-known species is part of the family Gadidae and is a very versatile fish. It is most commonly filleted and served breaded ...

  8. Whitefish (fisheries term) - Wikipedia

    en.wikipedia.org/wiki/Whitefish_(fisheries_term)

    Whitefish is a term for several species of demersal fish with white or light-coloured flesh, such as cod, haddock, and pollock. Learn about their growth, preservation, and nutritional value from this Wikipedia article.

  9. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    The filleting process is almost the same the whitefish but oily fish is mostly used as canned fish. Filleting by hand. In some fish companies, fish filleting is done manually. This way of fish processing involves high labor costs. During the processing of fish fillet, the stages are same as the processing of whitefish but the fish are filleted ...

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