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  2. Hell's Kitchen (American TV series) season 13 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    The women kept the lead as Ashley's deconstructed chicken and chorizo taco received 3 points and Frank's filet mignon Bordelaise got 1 point, but in the next round, the points were tied as La Tasha's grilled hickory rub watermelon got 1 point whilst Fernando's pan-seared pigeon impressed Ramsay, receiving 4 points.

  3. Ralph Pagano - Wikipedia

    en.wikipedia.org/wiki/Ralph_Pagano

    September 23, 1968 (age 56) Livingston, New Jersey. Occupation (s) Chef, TV personality. Known for. Runner-up of first season of Hell's Kitchen. Ralph Pagano (born September 23, 1968) is an American chef, restaurateur and television personality. He appeared on the first season of Hell's Kitchen and hosted the series Pressure Cook on MOJO HD [1 ...

  4. Old El Paso - Wikipedia

    en.wikipedia.org/wiki/Old_El_Paso

    www.oldelpaso.com. Old El Paso is a brand of Tex-Mex -style foods from American food producer General Mills. These include dinner kits, tacos and tortillas, taco seasoning, sauces, condiments, rice, and refried beans. Old El Paso products are marketed across the globe. The brand is owned by General Mills. Pillsbury acquired it in 1995, when its ...

  5. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

  6. I Tried Taco Bell's New Crunchwrap Supreme Kit & It's Beefier ...

    www.aol.com/lifestyle/tried-taco-bells-crunch...

    I opted for ground beef, but you could easily go for beans, chicken, or a vegetarian option to suit your preferences. All told, it cost me $8.58 at the grocery store for the beef, sour cream ...

  7. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    Hard-shell taco. The hard-shell or crunchy taco is a Mexican-American dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to ...

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