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Lesotho's food culture features likhobe [2] (a stew with beans, berries, and sorghum), meat, and vegetables. Corn-based dishes include papa [3] and motoho (fermented sorghum porridge). [4] [5] [6] Basotho cuisine includes sauces, generally less spicy than other African countries. Beetroot and carrot salads are common side dishes. [1] [7]
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
The Sehlabathebe National Park is located in the Maloti Mountains in Qacha's Nek District, Lesotho and is part of the Maloti-Drakensberg World Heritage Site.The park was first established on 8 May 1969 and since then, is recognised as important in terms of biological diversity and cultural heritage. [2]
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In the early 1970s, Lesotho only had television in two hotels as closed-circuit systems. [1]Lesotho Television was established in 1988 in an agreement with M-Net to provide a 15-minute service during the visit of Pope John Paul II to the country, during his papal trip to southern Africa in September of that year.
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The Lesotho Highlands Water Project (LHWP) is an ongoing water supply and hydropower project in the area of the Highlands. Developed in partnership between the governments of Lesotho and South Africa, it comprises a system of several large dams and tunnels throughout the territory of both countries.