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2. 12 Best Canning Recipes for Jams and Jellies - AOL

   www.aol.com/lifestyle/food-12-best-canning...

   Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...

3. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

   www.aol.com/lifestyle/8-healthiest-jams-jellies...

   Nutrition (Per 1 tablespoon): Calories: 5 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 5 g (Fiber: 0 g, Sugar: 2 g) Protein: 0 g. Good Good Cherry Jam uses whole fruit and natural sweeteners ...

4. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

5. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

6. Gelling sugar - Wikipedia

   en.wikipedia.org/wiki/Gelling_sugar

   Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

7. Black Currant Plum Crisp Recipe - AOL

   homepage.aol.com/food/recipes/black-currant-plum...

   Preparing crisp: Using same mixing bowl, combine almond meal, teff flour, almonds, nutmeg and salt. Over low heat, melt coconut oil in small skillet. Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft.

8. Strawberry and Plum Wine Granita Recipe - AOL

   homepage.aol.com/food/recipes/strawberry-and...

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9. Strawberry and Plum Wine Granita Recipe - AOL

   www.aol.com/food/recipes/strawberry-and-plum...

   Stir the hot water with the sugar in a mixing bowl until the sugar dissolves to make a syrup. Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the ...