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My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. Two versions included — one with a traditional (overnight) rise, and one with a faster (1.5-hour) rise.
Here’s what you need to make homemade bread from scratch – yeast, flour, salt and water. Yep, really, that’s it! No yeast? Make this famous Irish Soda Bread instead, or this incredible No Yeast Sandwich bread based on the traditional Australian Damper!
Below are all of our best no-knead bread recipes, including cinnamon-raisin, ciabatta, and Dutch oven recipes, and so much more. "This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus." - Chef John.
The EASIEST No Knead Bread with an artisan crispy crust that's extra soft and tender inside. You can bake it in a dutch oven or on a sheet pan.
This is the best No Knead Bread Recipe out there! It's so simple, absolutely no fussing (none of that folding madness!) and turns out perfect every time!
FOOL-PROOF and only 4-ingredients! So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. Seriously, SO GOOD. I am so impressed with myself after making this bread. It’s so simple and delicious. As long as you plan ahead, it takes no time at all. I just prep the dough before bed and bake in the morning.
Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title. Our thanks to Jeff Hertzberg and Zoë François, whose wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this recipe.
It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is...
Just stir all of the ingredients in a bowl, cover, and let sit overnight. Next day, bake, slice, and enjoy! Homemade bread is one of my very favorite things to bake.
It’s the easiest bread recipe, yet still impressive. It’s best served warm right out of the oven with softened butter and a sprinkling of sea salt. Serve alongside your favorite soups, chili, pasta dishes, with roasted chicken, or even on its own. This is certainly sure to become a weekly staple!