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Learn how to make a crusty, chewy, and flavorful sourdough loaf with minimal effort and a ripe starter. Follow the step-by-step instructions, tips, and photos for this easy no-knead sourdough bread recipe.
Learn how to make a simple and satisfying loaf of sourdough bread with no kneading or levain. This recipe uses medium protein flour, whole wheat, and a two-day fermentation for a soft crumb, crunchy crust, and deep flavor.
This sourdough bread requires no kneading and no fussing- it couldn’t be any easier to make with several basic techniques that anyone can do- see all 3 videos! It’s healthier than regular bread – sourdough contains no additives, preservatives or commercial yeast, and because it undergoes a fermentation process- it is easier to digest.
Learn how to make no-knead sourdough bread with this easy recipe that uses ripe starter, water, flour, salt, and optional malt powder. See step-by-step photos and tips for mixing, folding, rising, and baking.
Just like bakery sourdough bread — if not better! It's chewy and tangy and only requires 5 simple ingredients to create a crunchy crust and airy center.
Learn how to make sourdough bread without kneading, using extended fermentation and gentle folds. Follow the simple recipe and tips to bake artisan loaves with incredible flavor and texture.
An easy way to start is with this adaptation of the baker Jim Lahey’s storied recipe for no-knead bread, replacing commercial yeast with a little less than three-quarters of a cup of...
This no-knead sourdough bread is marvelously easy, and it makes a delicious artisan-style boule of a crisp crust and moist, airy crumb. You only need flour, starter culture, water and a little bit of salt, and it's practically effortless – rising overnight, with no need to knead.
Learn how to make artisan sourdough bread with no kneading using this easy recipe. Find tips on ingredients, hydration, proofing, baking and variations.
Learn how to make crusty, tangy, and soft no-knead sourdough bread with a simple process and ingredients. Follow the steps for mixing, stretching, folding, and baking the dough in a dutch oven.