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Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Seized red sandalwood logs at Forest office, Tirupati Pterocarpus santalinus is a light-demanding small tree , growing to 8 metres (26 ft) tall with a trunk 50–150 cm diameter. It is fast-growing when young, reaching 5 metres (16 ft) tall in three years, even on degraded soils.
The genus was formerly treated as including about 20-25 species of short-lived evergreen pachycaul shrubs or small trees growing to 5–10 m tall, native to tropical Central and South America, but recent genetic evidence has resulted in all of these species other than C. papaya being reclassified into three other genera.
Some species, such as the papaya, bear edible fruit and produce papain. [3] Based on molecular analyses, this family has been proposed to have originated in Africa in the early Cenozoic era, ~66 million years ago (mya). The dispersal from Africa to Central America occurred ~35 mya, possibly via ocean currents from the Congo delta.
Red buckeye is a small North American native tree found from Illinois to North Carolina, south to Florida, and west to central Texas. This perennial shrub or small, bushy tree has showy panicles ...
The mountain papaya fruit is harvested when it is anywhere from 5–20 centimetres (2.0–7.9 in) long, 5–6 centimetres (2.0–2.4 in) in diameter, and an average weight of 200 grams (7.1 oz). [7] During fruit softening the fruit undergoes textural changes due to cell wall modifications that occur through the synergistic action of a complex ...
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