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Chenopodium formosanum was a key component of the diets of Formosan indigenous peoples, but it had largely disappeared from cultivation by the 2000s.Renewed interest in traditional foodstuffs has led to a revival of production with cultivation in Taitung County expanding from 40 hectares in 2015 to 200 hectares in 2018.
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
This is a list of countries by papaya production from 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for papayas in 2022 was 13,822,328 metric tonnes , down by 1.9% from 14,086,181 tonnes in 2021. [ 1 ]
Cypripedium formosanum, also known as Formosan lady's slipper, an orchid native to the central mountains of Taiwan . The Lanyu (Orchid Island) and Lutao (Green Island) region of Taiwan is the most similar to the Philippines, unlike the rest of Taiwan which is more similar to China. Of 445 seed-plant species on these two islets, 46 are shared ...
Hongyu 紅玉 (also known as Red ruby, #18, Sun Moon Lake) – This variety is mainly processed into Sun Moon Lake black tea. Taiwanese Indigenous Mountain Tea 台灣原山茶 (also known as formosensis, mountain tea, shancha) – This is an indigenous wild varietal from Taiwan. It is made into oolongs, white teas and black teas.
In 2013, Taiwan harvested 2.68 million tonnes of fruits from 1,844 km 2 of land with a total value of US$191 million. Taiwan's fruit crops include banana, grape, guava, jujube, lychee, mandarin orange, mango, orange, papaya, pineapple, pomelo, sand pear, dragonfruit, starfruit, strawberry, watermelon and wax apple. The annual fruits export is ...
The mountain papaya fruit is harvested when it is anywhere from 5–20 centimetres (2.0–7.9 in) long, 5–6 centimetres (2.0–2.4 in) in diameter, and an average weight of 200 grams (7.1 oz). [7] During fruit softening the fruit undergoes textural changes due to cell wall modifications that occur through the synergistic action of a complex ...
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