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The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
Free Food for Millionaires is a 2007 novel by Korean American writer, Min Jin Lee.It was named one of the Top 10 Novels of the Year by The Times, [1] a notable novel by the San Francisco Chronicle, [2] a New York Times Editor's Choice, [3] and was a selection for the Wall Street Journal Juggler Book Club.
Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ).
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Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [1] It is the official journal of the International Association for Food Protection .
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