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This air fryer chicken breast recipe is so incredibly flavorful and juicy plus it can be made in less than 15 minutes, prep to plate! It’s perfect for speedy weeknight dinners and can be served with any of your favorite side dishes.
Boneless, skinless chicken breast is expertly seasoned and cooked to tender, juicy perfection in your air fryer. With a delicious mix of common ingredients you probably already have in your pantry, we’ll make protein-rich delicious, lean chicken meal that’s perfect for any night of the week.
By cooking chicken breasts in the air fryer, you are able to get that roasted golden brown exterior as well as that juicy, tender interior we all love. Using 4 simple spices as a seasoning, this recipe for air fryer chicken breasts is sure to be a winner! Let me ask you something.
Preheat the air fryer to 370°F. Pat the chicken breasts dry with paper towels and place them in a bowl. Season the chicken breast. Mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper in a bowl. Rub the chicken with this mixture. Cook the chicken in the air fryer.
Bone-in chicken breast requires an extra 8-10 minutes (at 350°F) to cook compared to boneless chicken breast (18 mins at 350°F). Use a meat thermometer to ensure the internal temperature of the chicken breast reaches 165°F (74°C) if bone-in chicken breast is used.
This Air Fryer chicken recipe is a healthier version of crispy deep-fried chicken as it’s air fried with very little oil, which makes it a great guilt-free meal. It’s golden and crispy from the outside, tender and juicy from the inside! It can also be ready in under half an hour in 7 easy steps.
Air Fryer Boneless Chicken Breast is perfectly cooked, juicy, well-flavored chicken every single time. This is pretty much a foolproof recipe. The trickiest part will be the cooking time based on the size of your chicken breast. Don’t worry I have provided a cooking chart for guidance at the bottom of this post.