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Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. [ 1 ] The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the ...
Albanian snack foods (1 P) B. Albanian drinks (1 C, 4 P) C. Albanian cheeses (4 P) W. Albanian wine (3 P) Pages in category "Albanian cuisine"
Flia or flija (Albanian indefinite form: fli) is an Albanian dish typical of northern Albania and of the cuisine of Kosovo. [1] [2] [3] It consists of multiple crêpe-like layers brushed with cream and served with sour cream and butter.
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Traditionally Albanian women have been involved in preparing a lakror. [7] The preparation of lakror is a hands on process that involves working and rolling the filo dough into thin layers, later opening the pastry and placing it in a tin, [1] [2] [7] or pan. The gjellë (filling) is prepared separately by boiling minced vegetables. [1]
Hundreds gathered in downtown Quincy for the city's first Greater Boston Albanian Festival on Sunday, Oct. 2, 2022.
Tavë kosi ("soured milk casserole") is a national dish in Albania.It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter). [1]
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