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A dead cake is a type of food that is traditionally eaten at a wake to honour the deceased individual. It is closely related to the folklore of funeral customs. The 1911 Encyclopædia Britannica states: ...in the Balkan peninsula a small bread image of the deceased is made and eaten by the survivors of the family.
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
Recipes from the pioneer era assumed bakers already knew how to make bread. [39] Leaders of the church encouraged pioneers to save meat for the winter and eat fish and eggs in the summer, which was a common seasonal practice. Pigs were usually ready for slaughter in December. [40] To preserve meats, pioneers salted and dried fish in bulk.
A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.
Print/export Download as PDF; Printable version; In other projects ... Help. Pages in category "Funeral food and drink" The following 16 pages are in this category ...
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Cincinnati-style chili is a Greek-inspired meat sauce, (ground beef seasoned with cinnamon, nutmeg, allspice, cloves, bay leaf, cumin, chili powder, and in some home recipes, chocolate), used as a topping for spaghetti or hot dogs. Additionally, red beans, chopped onions, and shredded cheese are offered as extra toppings referred to as "ways."
Funeral biscuits were a type of biscuit traditionally served at funerals in England, Wales, [1] Scotland, [2] and North America. The Gentleman's Magazine described funeral biscuits in 1790. [ 3 ] The writer described them as "a kind of sugared biscuit, which are wrapped up, generally two of them together, in a sheet of wax paper, sealed with ...