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Harbor Fish Market is a prominent and historic fish market in the Old Port of Portland, Maine, United States. [1] [2] It was established in the late 19th century in the city's working waterfront, and is still doing business out of its original home at 9 Custom House Wharf, [3] [4] which was owned by the same family between circa 1807 and 2022. [2]
From left: Averee Martel, Susan Allen and Raymond Allen stand outside of Sue's Seafood on Old Post Road in Kittery, Maine on Thursday, Sept. 20, 2024. The longtime town business will close on Sept ...
Arlene DiMillo, widow of Tony, [9] was the company's president until her retirement in 2015. [7] As of 2022, Melissa Bouchard is the head chef at the restaurant, [10] which has a seating capacity of around 550. [9] Bouchard began working in the DiMillo's kitchen in 1998. [7] Chris DiMillo manages the yacht sales operation. [5]
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
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Jul. 14—Produce isn't the only seasonal crop in Maine. Seafood is seasonal too, harvested at certain times of the year. And when you shop seasonally for seafood, you get it at the peak of ...
His plans for a 6,700-square-foot (620 m 2) combination sustainable seafood market and restaurant in Logan Circle to be called Diamond District Seafood Company were put on hold indefinitely in 2010 due to problems with the location. [18] In 2012, Seaver was named by Secretary of State Hillary Clinton to the United States Culinary Ambassador ...
Merrill's Wharf is a historic wharf in Portland, Maine, [1] on the edge of the Fore River. It stands across Commercial Street from Cross Street and, on the waterfront side, between Union Wharf (to the north) and Portland Fish Pier (to the south).