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The mean chain length of an entire web is the arithmetic average of the lengths of all chains in the food web. [13] The food chain is an energy source diagram. The food chain begins with a producer, which is eaten by a primary consumer. The primary consumer may be eaten by a secondary consumer, which in turn may be consumed by a tertiary consumer.
Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time.Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and "maintenance respiration").
This is the main way that primary producers get energy and make it available to other forms of life. Plants, many corals (by means of intracellular algae), some bacteria (cyanobacteria), and algae do this. During photosynthesis, primary producers receive energy from the sun and use it to produce sugar and oxygen.
The mean chain length of an entire web is the arithmetic average of the lengths of all chains in a food web. [ 42 ] [ 14 ] In a simple predator-prey example, a deer is one step removed from the plants it eats (chain length = 1) and a wolf that eats the deer is two steps removed from the plants (chain length = 2).
Net primary production measures the organic molecules by primary producers. Net primary production also measures the amount of carbon assimilated into organic molecules by primary producers, but does not include organic molecules that are then broken down again by these organism for biological processes such as cellular respiration . [ 5 ]
A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.
Primary producers include algae, plants, bacteria and protists that acquire their energy from sunlight. [15] Primary consumers are the herbivores that consume the plants, and secondary consumers are the carnivores that consume those herbivores.
One of the factors that controls primary production is the amount of energy that enters the producer(s), which can be measured using productivity. [12] [13] [1] Only one percent of solar energy enters the producer, the rest bounces off or moves through. [13] Gross primary productivity is the amount of energy the producer actually gets.