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That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.).
It holds about 500 mL of beer and about 70 mL of froth, except in South Australia, where a pint is served in a 425 mL glass and a 570 mL glass is called an "imperial pint". In New Zealand, there is no longer any legal requirement for beer to be served in standard measures: in pubs, the largest size of glass, which is referred to as a pint ...
In the past, the custom was to serve beer in 330ml or 500ml in the original beer manufacturer's glass. The tax on alcohol was doubled in July 2012 to ₪4.2 per litre. [20] In order to avoid raising prices at pubs, and as a result, the loss of customers, a new standard beer measurement appeared; the "pint". [21]
A large (250 ml) glass of 12% ABV red wine has about three UK units of alcohol. A medium (175 ml) glass has about two UK units. A "medium" glass (175 ml (5.9 US fl oz) of 12% ABV wine contains around 2.1 units of alcohol. However, British pubs and restaurants often supply larger quantities (large glass ≈ 250 ml (8.5 US fl oz)), which contain ...
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
In the United States, the standard drink contains 0.6 US fluid ounces (18 ml) of alcohol. This is approximately the amount of alcohol in a 12-US-fluid-ounce (350 ml) glass of beer, a 5-US-fluid-ounce (150 ml) glass of wine, or a 1.5-US-fluid-ounce (44 ml) glass of a 40% ABV (80 US proof) spirit.
A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed] Eventually, a hogshead of wine came to be 63 US gallons (52.5 imp gal; 238.5 L), while a hogshead of beer or ale is 54 gallons (250 L if old beer/ale gallons, 245 L if imperial).
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
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