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  2. Phenethylamine - Wikipedia

    en.wikipedia.org/wiki/Phenethylamine

    PEA powder and crystals Phenethylamine is a primary amine, the amino-group being attached to a benzene ring through a two-carbon, or ethyl group . [ 10 ] It is a colourless liquid at room temperature that has a fishy odor, and is soluble in water, ethanol and ether . [ 10 ]

  3. Pea protein - Wikipedia

    en.wikipedia.org/wiki/Pea_protein

    Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk ).

  4. What's healthier: Whey protein or pea protein? - AOL

    www.aol.com/whats-healthier-whey-protein-pea...

    What is pea protein? Pea protein is derived from yellow split peas, is rich in iron, and provides a vegan source of protein. Nutrition facts: Pea protein powder (2 scoops) 120 calories. 0.5. grams fat

  5. 10 Best Protein Powders For Weight Loss, According To a ... - AOL

    www.aol.com/lifestyle/10-best-protein-powders...

    Momentous Essential Grass-Fed Whey Protein Isolate is a high-quality, easily digestible protein powder ideal for weight loss and muscle maintenance. Each serving provides 20 grams of high-quality ...

  6. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    However, she adds, pea protein powders may have a grittier texture. Additionally, pea milk has more protein than other plant-based milk substitutes , Derocha says, including almond and cashew milk.

  7. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats.

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