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Medieval metrology on the territory of Romania] (in Romanian). București: Editura Științifică. Chivu, Gheorghe (1983). "Cuvinte de origine italiană într-un manuscris românesc din prima jumătate a secolului al XVIII-lea" [Words of Italian origin in a Romanian manuscript from the first half of the 18th century]. SCL (in Romanian). XXXIV (4).
Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize and potatoes became staples of Romanian cuisine after their introduction to Europe. Maize, in particular, contributed to health and nutrition improvements of Romanians in the 16th and 17th centuries ...
Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced by the respective countries where they have often lived for centuries. Hence, it is influenced by European cuisine even though the Romani people originated from the Indian subcontinent.
Dracula – The title of a book by Bram Stoker and the name of its titular character. [7] Hora – A type of circle dance originating in the Balkans but also found in other countries. [8] Nosferatu – Synonymous with "vampire". [9] [10] Orlok – The name of a fictional vampire, derived from the word vǎrkolak. [11]
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Aromanian cuisine (Aromanian: Cuzina armãneascã) is the traditional cuisine of the Aromanians. The Aromanians are a small Balkan ethnic group scattered throughout the region, living in the countries of Albania , Bulgaria , Greece , North Macedonia , Romania and Serbia . [ 1 ]
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