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This is a category for vegetables that are particularly associated with Asian cuisine. Subcategories This category has the following 3 subcategories, out of 3 total.
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Everything you need to know about hallmark produce from China, India, Malaysia, and other regions.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
Whether you're cooking Chinese, Japanese, Thai, or Vietnamese food, or are just on the lookout for new produce, get to know these leafy greens, mushrooms, and more.
Upload file; Permanent link; Page information; Get shortened URL; Download QR code; Print/export Download as PDF; Printable version; ... Asian vegetables (3 C, 48 P) C.
Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group Ul-Kobi, Oolkobi Knolkhol or Kohlrabi: Brassica oleracea Gongylodes Group Alu Potato: Solanum tuberosum: Kath-Alu, Thaa in Bodo Yam Dioscorea alata: Mitha-Alu, Ronga ...
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