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Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .
In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...
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Suffolk County (/ ˈ s ʌ f ə k / SUF-ək) is the easternmost county in the U.S. state of New York, constituting the eastern two-thirds of Long Island.It is bordered to its west by Nassau County, to its east by Gardiners Bay and the open Atlantic Ocean, to its north by Long Island Sound, and to its south by the Atlantic Ocean.
Choi was born in New Jersey and raised in Egg Harbor Township; she attended Egg Harbor Township High School, where she enjoyed classes in home economics. [1] [2] Her Korean grandmother would often cook Korean dishes, [3] and taught Choi to make kimchi. [4] Choi and her parents lived in South Korea for three years during her childhood.
County Route 111 (CR 111) is a north–south county road in Suffolk County, New York, in the United States. It runs northwest and southeast from New York State Route 27 (NY 27) at exit 62 near Eastport to Interstate 495 (I-495) at exit 70 in Manorville. It serves as a connecting route between central Long Island and the Hamptons.
By at least 1968, the restaurant offered "free stagecoach rides around the city" on Saturday and Sunday from 5 to 9:30 p.m. [9] A history of New York dining, On the Town in New York (1998), called the restaurant a "riotously successful steakhouse". [10] In 1961, The Theatre magazine said it was "one of the best dining emporiums in New York." [11]