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  2. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Greek wedding cakes are elaborate and even architectural, with many tiers. [13] In the Philippines, the cake may be a vanilla sponge cake, but it might also be a purple ube cake. [13] White cake is currently the most popular wedding cake flavor in the US, but different flavors of filling can be added between layers.

  3. After Being Found Under a Bed, 77-Year-Old Slice of Queen ...

    www.aol.com/being-found-under-bed-77-100000630.html

    A slice of wedding cake from the nuptials of the future Queen Elizabeth and Prince Philip — a full 77 years ago — has sold for over four times its expected value at auction.. After being found ...

  4. Princess Elizabeth and Philip Mountbatten's wedding cakes

    en.wikipedia.org/wiki/Princess_Elizabeth_and...

    A section of cake from the bottom tier was pre-cut, surrounded by a loop of ribbon then replaced, to enable a wedge of cake to be easily pulled out as the couple cut. [2] The wedge contained seven lucky charms: a bachelor button, a wedding ring, a donkey, a threepenny bit, a thimble, a wish-bone and a horseshoe. [ 49 ]

  5. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Rolled fondant is rolled out like a pie crust and used to cover the cake. The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. [2] [4] It also takes food coloring well. [3] Rolled fondant is very sweet but ...

  6. Meet the baker behind Olivia Culpo and Mariah Kennedy-Cuomo ...

    www.aol.com/meet-baker-behind-olivia-culpo...

    On the day of the Kennedy-Cuomo wedding on Cape Cod, while Mark was handling eight tiers of cake, Marie was at a second wedding in Newport. They will do 70 weddings this year, down from an average ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavored jelly, and a coating of chocolate. Jajan pasar: Java, Indonesia

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