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  2. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    The recipe is straightforward and uses just a handful of staple pantry ingredients, plus it looks and tastes like a chocolate chip cookie. Cookie dough bread, as it's been called, may sound like a ...

  3. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  4. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  5. How to make (fool proof) homemade pretzel bread

    www.aol.com/lifestyle/2015-09-02-fool-proof...

    5) Transfer dough to a floured surface and knead until smooth and elastic, 8 to 10 minutes. 6) Place in a greased bowl, cover with a towel and let rise for 1 to 2 hours, or until doubled in size ...

  6. Chorleywood bread process - Wikipedia

    en.wikipedia.org/wiki/Chorleywood_bread_process

    The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

  7. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    By 4,000 years ago, bread was of central importance in societies such as the Babylonian culture of Mesopotamia, where the earliest-known written records and recipes of bread-making originate, [23] and where pita-like flatbreads cooked in a tinûru (tannur or tandoor) were a basic element of the diet, and much the same as today's tandoor bread ...

  8. Ina Garten’s 4-Ingredient, No-Bake Chocolate Cookies Are ...

    www.aol.com/ina-garten-4-ingredient-no-164543410...

    Because there are so few ingredients in this recipe, quality chocolate really makes a difference. Ina goes for the good stuff, and recommends the brands Lindt or Perugina.

  9. Master This Classic (and Easy!) Yeast-Free Irish Soda Bread ...

    www.aol.com/master-classic-easy-yeast-free...

    Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced

  1. Related searches no knead bread recipes with yeast and chocolate chips youtube

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