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In 2010, Greenpeace International added the Atlantic cod to its seafood red list, "a list of fish that are commonly sold in supermarkets worldwide, and which have a very high risk of being sourced from unsustainable fisheries." [55] According to Seafood Watch, cod is currently on the list of fish consumers should avoid.
The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...
Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.
Due to concerns about overfishing, catch quotas were repeatedly reduced in the 1980s and 1990s. In 2003, ICES stated that there is a high risk of stock collapse if current exploitation levels continue, and recommended a moratorium on catching Atlantic cod in the North Sea during 2004.
Dec. 8—Aquatic biologists have long known the importance of algae-eating fish to the overall health of coral reefs. But new research documents just how important species like surgeonfish and ...
The African penguin joins the list of species said to be threatened by climate change - and overfishing. Researchers from the UK and South Africa say penguin numbers in the Benguela upwelling ...
Some fish will go upwards to find more oxygenated water, and some enter a phase of metabolic and ventilatory depression. Invertebrates migrate out of their homes to the surface of substratum or move to the tips of arborescent coral colonies. [82] [83] Around 6 million people, the majority who live in developing countries, depend on coral reef ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.