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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Austin Lucas-Mattox and Tora Bonnier stand in a walkway near the dining room of the former Ho Toy restaurant location in Downtown Columbus. The two are partners in creating an LGBTQ+ dance club in ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
The chapel at St. Therese Retreat Center. In 1970, the name of the facility was changed to the "Shrine Center for Renewal" and more ecumenical uses of the shrine became common, with local Protestant groups using the facility. [10] The chapel was the site of celebrations of the Tridentine Mass in the 1990s. [11]
Ayesha Curry is a Canadian and American businesswoman, chef, restauranteur and actress. After guest roles in several television shows and films, she began hosting Ayesha's Homemade (a.k.a. Ayesha's Home Kitchen) on Food Network in 2016.